Comparative assessment of fermentative capacity of different xylose-consuming yeasts
نویسندگان
چکیده
منابع مشابه
Comparative assessment of fermentative capacity of different xylose-consuming yeasts
BACKGROUND Understanding the effects of oxygen levels on yeast xylose metabolism would benefit ethanol production. In this work, xylose fermentative capacity of Scheffersomyces stipitis, Spathaspora passalidarum, Spathaspora arborariae and Candida tenuis was systematically compared under aerobic, oxygen-limited and anaerobic conditions. RESULTS Fermentative performances of the four yeasts wer...
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ژورنال
عنوان ژورنال: Microbial Cell Factories
سال: 2017
ISSN: 1475-2859
DOI: 10.1186/s12934-017-0766-x